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Ooey-Goey Chocolate Chip Cookies

These cookies are so simple and easy to make and are the softest and fluffiest treat!
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Prep Time 5 minutes
Cook Time 9 minutes
Course Dessert
Servings 14 cookies

Equipment

  • 1 Cookie sheet
  • 1 Stand Mixer optional
  • 1-2 bowl

Ingredients
  

  • 1 1/2 Cups Unbleached All Purpose Flour
  • 1/2 Cup White Sugar
  • 1/4 Cup Packed Brown Sugar
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt I use sea salt or pink himalayan
  • 1/2 Tbsp Vanilla Extract
  • 1 Egg
  • 8 Tbsp Salted butter Melted-I prefer grass fed
  • Chocolate Chips Measure with your heart

Instructions
 

  • Preheat oven to 350 °F
  • In a bowl- combine all dry ingredients (except chocolate chips) and mix until combined.
  • Heat butter in microwave until just melted but not boiling (typically 35-45 seconds).
  • In a separate bowl (or stand mixer) combine all wet ingredients (except butter) and mix on low until well combined.
  • Add dry ingredients into wet and mix until combined while slowly adding in melted butter.
  • Add in chocolate chips and mix until evenly distributed.
  • Place a sheet of parchment paper onto cookie sheet
  • Roll dough into 12-14 balls and space 1-2" apart.
  • Bake for 9-12 minutes. 350 °F
  • DO NOT OVERCOOK! The cookies will look slightly soft when done with a slightly golden bottom! These will ensure a very soft inside!
  • Place on cooling rack and let cool for 10 minutes before eating!
  • Enjoy!

Notes

Keyword chocolate chip, cookies, dairy free dessert, dessert